Tofu Scramble

For my Sunday morning breakfast, I made a tofu scramble. I’ve been looking forward to making this, and I wasn’t disappointed. I think this is a recipe that I can continue to tweak until I have just the right combination of spices and seasoning, so it’ll only get more and more delicious.

I complimented the scramble with some Morningstar Farms Sausage Patties, which are absolutely delicious. They seriously must put crack in this stuff, its so addicting.

Tofu Scramble Recipe:
– 1/2 block extra firm tofu (full block if you are cooking for 2 people, or if you have a really big appetite)
– 1/4 onion, diced (again, 1/2 onion for more than one person)
– 1 clove garlic, minced
– 1/2 tsp turmeric (this is what gives it the yellow color)
– 1 tablespoon soy sauce
– curry powder, seasoned to taste
– garlic powder, seasoned to taste
– sprinkle cayenne pepper to taste


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